Lunch Menu

Appetizers

Soupe à l’Oignon
French onion soup
12

Os a Moëlle
Oven roasted marrow bones with olive oil, parsley and garlic, onion marmalade
19

Artichaut Vinaigrette
Warm steamed whole artichoke, Dijon mustard vinaigrette
15

Pâté Maison
Country style pâté with cornichons
18

Escargots
Baked with parsley, garlic and butter
6 pieces/12 pieces
11/20


Split will be charged 2.50

Assiette de Fromages

Assorted Cheese Plate
with Apple, Walnut and Mesclun Salad
24

Salads

Salade de Mesclun
Mesclun salad with house dressing
12

Salade de Roquette, Crabe et Homard Ou Poulet
Baby arugula salad with lobster meat, crabmeat, fennel, grapefruit, shaved parmesan, crispy capers, olive oil, red onion and lime dressing
25

Or

With grilled chicken
21

Salade Niçoise
Mesclun salad with tomatoes, string beans, potatoes, anchovies, olives, hard boiled egg and oil cured marinated tuna
22

Salade de Chêvre Chaud
Boston lettuce served with warm goat cheese toasts, house dressing
17

Salade Parisienne
Frisée salad with smoked bacon, croutons, mushroom and poached egg, garlic dressing
19

Salade de “Crab Cake”
Sautéed crab cake on chopped spinach and kale salad with dried cherries and glazed walnuts, balsamic reduction dressing
20

Split will be charged 2.50

Entrees

Panini au Poulet Grillé
Panini with grilled chicken, roasted peppers, Eggplant, mozzarella cheese and pesto
18

Burger au Brie
Kobe beef burger with roasted onions, Brie cheese in brioche bun
22

Quiche du Jour
Quiche of the day served with mesclun salad
18

Croque-Monsieur / Croque-Madame
Hot ham and cheese sandwich, with french fries and salad (+egg)
18/19

Moules Frites Provençales ou au Curry
Steamed mussels in a white wine, capers, black olives, tomatoes, onions and fresh herb broth served with French fries
20
Or
in creamy curry sauce
21

Onglet Mariné Grillé, Sauce à l’échalote
Grilled hanger steak served with red wine and shallot sauce
43

Tournedos de Saumon Grillé
Grilled salmon tournedos, shallot, truffle oil, balsamic glaze
38

Truite aux Amandes
Sautéed fillets of trout, “amandine” sauce
34

Poulet Fermier Rôti
Roasted all natural free range chicken, French fries, rosemary jus
31

Fettuccine
Fettuccine pasta with red peppers, basil, olives, garlic and white wine sauce
28


If you have a food allergy, please speak to the owner, manager, chef or your server

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Specials • Lunch Menu • Brunch Menu • Dinner Menu • Specialities • Dessert Menu • Kid's Menu