Brunch Menu

Appetizers

Soupe à l’oignon
French onion soup
10

Escargots
Baked with parsley, garlic and butter
6pieces/12 pieces
10/18

Oeufs Benedict
Poached eggs on English muffins with Canadian bacon and hollandaise sauce
17

Oeufs Norvegienne
Poached eggs on English muffins with smoked salmon and hollandaise sauce
19

Pain Perdu
Brioche French toasts with warm berries
15

Pancakes
Banana and chocolate chip pancakes with maple syrup
15

Les Oeufs a Votre Façon
Two eggs any way you wish with either bacon, Canadian bacon, breakfast or garlic sausage
15

Split will be charged 2.50

Salads

Salade de Mesclun
Mesclun salad with house dressing
11

Salade de Roquette, Crabe et Homard Ou Poulet
Baby arugula salad with lobster meat, crabmeat, red onion, fennel, grapefruit, shaved parmesan, crispy capers, olive oil and lime dressing
21
Or
With grilled chicken
18

Salade Niçoise
Mesclun salad with tomatoes, string beans, potatoes, anchovies, olives, hard boiled egg and oil cured marinated tuna
20

Salade de Chêvre Chaud
Warm goat cheese toasts over Boston lettuce, house dressing
15

Salade Parisienne Frisée
salad with smoked bacon, croutons, mushroom and poached egg, garlic dressing
18

Salade de “Crab Cake”
Sautéed crab cake on chopped spinach and kale salad with dried cherries and glazed walnuts, balsamic reduction dressing
19

Garlic Sausage
French Fries
Canadian Bacon
8

Split will be charged 2.50

Entrees

Panini au Poulet Grillé
Panini with grilled chicken, roasted peppers, Eggplant, mozzarella cheese and pesto
17

Burger au Brie
Kobe beef burger with roasted onion, Brie cheese in brioche bun
20

Quiche du Jour
Quiche of the day served with mesclun salad
17

Croque-Monsieur / Croque-Madame
Hot ham and cheese sandwich, with french fries and salad (+egg)
16/17

Moules Frites Provençales ou au Curry
Steamed mussels in a white wine, caper, black olive, tomato onions and fresh herb broth, french fries
19
Or
in creamy curry sauce
20

Onglet Mariné Grillé, Sauce à l’échalote
Grilled hanger steak served with shallot and red wine sauce
40

Truite aux Amandes
Sautéed fillets of trout, “amandine” sauce
32

Tournedos de Saumon Grillé
Grilled tournedos of salmon, shallot, truffle oil, balsamic glaze
35

Poulet Fermier Rôti
Roasted all natural free range chicken, French fries, rosemary jus
30

Fettuccine
Fettuccine pasta with red pepper, basil, olive, garlic and white wine sauce
26


Split will be charged 2.50

If you have a food allergy, please speak to the owner, manager, chef or your server

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Specials • Lunch Menu • Brunch Menu • Dinner Menu • Specialities • Dessert Menu • Kid's Menu