Tuesday May 6, 2025

Soupe de navets 10
Turnips soup

Rillettes de canard 19
Duck rillettes served with toasted baguette
and cornichons

Entrées

Bar noir 40
Sautéed fillet of black sea bass with cilantro,
 oregano oil and roasted garlic sauce

Bavette grillée 40
Grilled marinated flank steak with Brandy, garlic, parsley and Worcestershire sauce

Tonight’s  Mussels

All mussels served with French fries
Or mesclun salad

Moules Dauphinoise
Mussels with tomato, basil and goat cheese sauce

Moules Tropezienne
Mussels with dill and orange reduction sauce

Moules marinière
Mussels with shallot, thyme and white wine broth

Moules Italienne
Mussels with bacon, balsamic glaze and truffle oil

Moules Meridionale
Mussels with calamari, ginger, parsley,
butter and lime

26