Wednesday May 7, 2025

Specials

Soupe de navets 10
Turnips soup

Asperges vertes 19
Steamed green asparagus with crispy pancetta,
Dijon mustard and herbs dressing

Entrées

Bar noir 40
Sautéed fillet of black sea bass with cilantro,
 oregano oil and roasted garlic sauce

Bavette grillée 40
Grilled marinated flank steak with Brandy, garlic, parsley and Worcestershire sauce

Tonight’s Tartars

Tartars can be served either appetizer
or main course size

Tartare de saumon 20/39
Salmon tartar with shallots, olive oil,
cilantro, lime juice and soy sauce

Steak tartare 23/43
Steak tartar with capers, parsley,
onions, served with French fries

Tartare de thon 21/40
Tuna tartar with capers, anchovies,
shallots, sesame oil and fresh herbs