Monday May 5, 2025

Soupe de navets 10
Turnips soup

Rillettes de canard 19
Duck rillettes served with toasted baguette
and cornichons

Entrées

Bar noir 40
Sautéed fillet of black sea bass with cilantro,
 oregano oil and roasted garlic sauce

Bavette grillée 40
Grilled marinated flank steak with Brandy, garlic, parsley and Worcestershire sauce

Tonight’s Crêpes

All crêpes served with mesclun salad

Crêpe aux saucisses a l`ail
Garli sausage, tomato and onions

Crêpe au crabe
Crab meat, arugula and lemon juice

Crêpe Espagnole
Chorizo, figs and port wine reduction sauce

Crêpe Italienne
Pancetta, spinach and mushrooms

Crêpe Complète
Ham, scrambled eggs, and Swiss cheese

24