Specials
Saturday May 10, 2025
Gazpacho10
Gazpacho soup
Asperges vertes 19
Steamed green asparagus with crispy bacon,
Dijon mustard and herbs dressing
Entrées
Filet de bar 40
Sautéed fillet of striped bass with pineapple, red peppers, cilantro and white wine sauce
Côte de porc 40
Grilled pork chop (14oz) served with Charcutière sauce
Specials • Lunch Menu • Brunch Menu • Dinner Menu • Specialities • Dessert Menu • Kid's Menu
Reservations
Hours:
Brunch:
Sunday 11:30am - 2:30pm
Lunch:
Monday - Saturday 11:30am - 2:30pm
Dinner:
Monday - Thursday 5:30pm - 9:30pm
Friday & Saturday 5:30pm - 10:00pm
Sunday 5:00pm - 8:30pm
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