Specials
Tuesday June 3, 2025
Soupe froide d’artichaut 10
Chilled artichoke soup
Napoléon 19
Potato and bacon Napoleon
topped with melted raclette cheese,
Dijon mustard and herb dressing
Entrées
Filet de tautogue noir 40
Sautéed fillet of blackfish,
sundried tomato, garlic and sage sauce
Foie de veau 38
Pan seared calf’s liver
with shallot and Madeira wine sauce
Tonight’s Mussels
All mussels served with French fries
Or mesclun salad
Moules Dauphinoise
Mussels with leek, butter and white wine sauce
Moules charcutière
Mussels with Dijon mustard and cornichon sauce
Moules Asiatique
Mussels with lime and ginger sauce
Moules Orientale
Mussels with red peppers,
basil and smoked paprika sauce
Moules Meridionale
Mussels with tomato and goat cheese sauce
26
Specials • Lunch Menu • Brunch Menu • Dinner Menu • Specialities • Dessert Menu • Kid's Menu
Hours:
Brunch:
Sunday 11:30am - 2:30pm
Lunch:
Monday - Saturday 11:30am - 2:30pm
Dinner:
Monday - Thursday 5:30pm - 9:30pm
Friday & Saturday 5:30pm - 10:00pm
Sunday 5:00pm - 8:30pm