Tuesday June 10, 2025

Soupe froide de concombre 10
Chilled cucumber soup

Tartine de bacon et Gruyère 19
Brioche toast topped with crispy bacon, tomato, 
melted smoked Gruyère cheese and pesto

Entrées

Filet de bar 40
Sautéed fillet of striped bass, roasted garlic, oregano oil, cilantro and white wine sauce

Entrecôte grillée 42
Grilled ribeye steak, butch black pepper sauce

Tonight’s  Mussels

All mussels served with French fries
Or mesclun salad

Moules Auvergnate
Mussels with blue cheese sauce 

Moules charcutière
Mussels with Dijon mustard and cornichon sauce

Moules Norvegienne
Mussels with smoked salmon, dill and white wine 

Moules Italienne
Mussels with balsamic glaze sauce

Moules Meridionale
Mussels with sundried tomato and sage sauce

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