Tuesday May 13, 2025

Gazpacho10
Gazpacho soup

Gnocchi 19
Sautéed gnocchi with goat cheese, spinach
and truffle oil

Entrées

Filet de bar 40
Sautéed fillet of striped bass with pineapple, red peppers, cilantro and white wine sauce

Côte de porc 40
Grilled pork chop (14oz) served with Charcutière sauce

Tonight’s  Mussels

All mussels served with French fries
Or mesclun salad

Moules mouclade
Mussels with coconut milk and red curry sauce

Moules a la ferme
Mussels with butter, leek, lemon and
 white wine sauce

Moules marinière
Mussels with shallot, thyme and white wine broth

Moules Italienne
Mussels with chorizo, tomato and onions

Moules Meridionale
Mussels with calamari, lemon and saffron sauce

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