Wednesday May 21, 2025

Specials

Soupe froide de carottes 10
Chilled carrot soup

Saumon fumé 19
Smoked salmon served with arugula salad,
capers, onions and lime

Entrées

Filet d’omble chevalier 40
Sautéed fillet of arctic char with pistachio crust, scallion, garlic and white wine sauce

Merguez 40
Sautéed spicy lamb sausages with cumin aïoli sauce

Tonight’s Tartars

Tartars can be served either appetizer
or main course size

Tartare de saumon 20/39
Salmon tartar with shallots, olive oil,
cilantro, lime juice and soy sauce

Steak tartare 23/43
Steak tartar with capers, parsley,
onions, served with French fries

Tartare de thon 21/40
Tuna tartar with capers, anchovies,
shallots, sesame oil and fresh herbs