Monday June 2, 2025

Soupe froide de betterave 10
Chilled red beet soup with drizzled sour cream

Napoléon 19
Potato and bacon Napoleon
topped with melted raclette cheese,
Dijon mustard and herb dressing

Entrées

Crevettes Provençale 36
Sautéed tiger shrimp served with Provençale sauce

Foie de veau 38
Pan seared calf’s liver
with shallot and Madeira wine sauce

Tonight’s Crêpes

All crêpes served with mesclun salad

Crêpe Marocaine
Spicy lamb merguez, spinach, chickpeas and harissa sauce

Crêpe Meridionale
Calamari and saffron sauce

Crêpe Espagnole
Chorizo, onions and tomato

Crêpe Alpine
Prosciutto ham and raclette cheese

Crêpe Complète
Ham, scrambled eggs, and Swiss cheese

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