Soupe d’artichaut 10
Artichoke soup
Tomates et mozzarelle 18
Sliced tomatoes and mozzarella, balsamic vinegar glaze
Entrées
Jarret d’agneau 41
Slow braised lamb shank with red wine and herb sauce
Filet de flétan 40
Sautéed fillet of halibut in polenta crust, basil sauce
Tonight’s Mussels
All mussels served with French fries
Or mesclun salad
Moules au pistou
Mussels with pesto sauce
Moules de Meaux
Mussels with whole grain mustard sauce
Moules Espagnole
Mussels with chorizo, tomato and onion sauce
Moules Meridionale
Mussels with leek and lemon grass sauce
Moules Tropezienne
Mussels with dill, fennel and lime sauce
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