Thursday September 10, 2026




Specials



Soupe froide de fenouil 11
Chilled fennel soup


Steak tartare 24/44
Steak tartar with capers, parsley,
onions, served with French fries




Entrées



Foie de veau 41
Sautéed calves liver with roasted onions, bacon 
and balsamic-honey reduction 


Filet de bar 42
Sautéed fillet of black sea bass, parmesan and basil sauce