Sunday October 25, 2026

Specials



Chaudrée de palourdes 11
New England clam chowder


Tartes aux oignons 19
Onion tart with whipped goat cheese and balsamic glaze




Entrées


Curry d’agneau 39
Slow braised lamb stew cooked in curry sauce, 
farfalle pasta


Gâteau de poisson 39
Sautéed fishcake, oregano oil, cilantro, 
roasted garlic and white wine sauce