Tuesday June 16, 2026

Soupe froide de concombre 11
 Chilled cucumber soup

Nems aux crevettes 19
Shrimp, sesame seaweed summer rolls, 
avocado dipping sauce


Entrées

Médaillon de lotte 41
Sautéed medallions of monkfish,
red pepper and pesto sauce

Côte de porc 40
Crispy butterfly pork chop topped with arugula salad, mozzarella cheese and balsamic glaze dressing


Dessert

Moëlleux au chocolat 11
Chocolate fondant lava cake with vanilla ice cream


Tonight’s Mussels

All mussels served with French fries
Or mesclun salad

Moules Charcutière
Mussels with cornichons 
and whole grain mustard sauce

Moules Espagnole
Mussels with chorizo and tomato sauce

Moules Orientale
Mussels with green olive and ginger

Moules Meridionale
Mussels with artichoke hearts, roasted garlic, red peppers and white wine sauce

Moules Auvergnate
Mussels with blue cheese sauce

26